Recipe of the Month- Pulled Pork Stuffed Sweet Potato

Ingredients
• ½ yellow onion, sliced
• 1 pork loin, cut into 2 inch thick rounds
• Salt and pepper to taste
• 3 cloves minced garlic
• 2 cups BBQ sauce (more for drizzling)
• 3+ sweet potatoes
• Olive oil to taste
• 1 cup shredded carrots
• ½ purple cabbage
• Green onion for garnish

Directions
•Layer bottom of crock pot with onion and lay pork loin on top. Season with salt, pepper and garlic. Top with BBQ sauce.
•Cook on high for 4hr or low for 8hr.
•Use fork to poke holes down one side of each sweet potato. Microwave for 3-5minutes, or until softened. Let sweet potatoes cool before handling.
•Cut sweet potatoes in half.
•Place sweet potatoes on a baking sheet covered in parchment paper drizzle with olive oil and season with salt and pepper. Bake for 20 min
•While potatoes are baking, pull apart the pork loin using two forks.
•Add shredded carrots and purple cabbage to the shredded pork and combine.
•Fill sweet potatoes with pork, drizzle with BBQ sauce, and garnish with green onion.
*6 servings