Recipe of the Month: Apple, Cranberry, and Almond Coleslaw

Ingredients for dressing
· ¾ cup Greek Yogurt
· ¼ cup mayonnaise
· ¼ cup honey
· 2 Tbsp apple cider vinegar
· Salt and pepper for taste
Ingredients for Coleslaw
· 6 cups shredded cabbage
· 1.5 cups matchstick carrots
· 2 large gala apples, sliced into matchsticks (about 3 cups)
· ½ cup sliced green onions
· ¾ cup sliced almonds or 1 cup slivered almonds
· ¾ cup dried cranberries.
Directions
· In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
· In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mix and toss to evenly coat. Can be served immediately.
*8 servings